![]() Serve: Don’t leave the chicken out for longer than about 2 hours without refrigerating it.HOW LONG ARE BAKED ROSEMARY CHICKEN AND POTATOES GOOD? Make sure that you keep an eye on the veggies that you add and adjust the cooking time accordingly to keep them from burning. I would recommend starting with other root vegetables or zucchini, but you can also add a few unpeeled garlic cloves on the side. Veggies: If you want to experiment some more with this recipe, you can add some vegetables to this main dish.You can also drizzle some fresh lemon juice over the chicken and potatoes for an extra zesty kick. Spices: Add a pinch of paprika, cumin or garlic powder for an even bolder flavor, but be aware that you should start small and work your way up since a little goes a long way.Keep in mind that the cooking time will have to be adjusted slightly, and that the general flavor will be sweeter than with Yukon potatoes. Potatoes: Yes, you absolutely can try this recipe with sweet potatoes.VARIATIONS ON BAKED ROSEMARY CHICKEN AND POTATOES Bake uncovered for 1 hour or until chicken is crispy and cooked through (to 165 degrees F).Place the chicken skin side up into large baking dish or baking sheet and scatter potatoes around it.Mix together all the ingredients in a large bowl. ![]() Preheat the oven to 375 degrees F (190.5 degrees C).HOW TO MAKE BAKED ROSEMARY CHICKEN AND POTATOES This is an easy dinner recipe that you’ll want to add to your list of go-to’s.There’s no marinade required to keep the meat tender, this recipe has an easy clean-up, and you get a main dish and side all on the same baking sheet. Baking chicken makes it crispy and juicy without adding extra oil or transfats. You want bone-in chicken thighs with the skin still on, since the skin becomes delicious, crunchy and savory during the baking process. Plus, the rosemary leaves compliment the naturally buttery flavor of the chicken, and the juicy meat gives the potatoes a rich taste that you cannot from your usual toppings.įor this particular chicken recipe you don’t want to use skinless, boneless chicken. Great for weeknights, the chicken has a bit longer of a cooking time but it keeps really well for future dinners. Baked Rosemary Chicken and Potatoes are a hearty yet easy weeknight meal, with chicken thighs, garlic, lemon, potatoes, oregano and fresh rosemary.Įasy Chicken Casserole, Baked Orange Chicken, and Baked Chicken and Riceare some delicious, easy baked recipes you can make for fast weeknight meals, but if you’re looking for something extra hearty for a cold night, I recommend Baked Rosemary Chicken and Potatoes.īaked Rosemary Chicken and Potatoes are not just delicious, they’re filling and hearty which makes this the perfect meal for cold fall and winter nights. ![]()
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